Menu
Gnocchi fried in olive oil
with a tomato and garlic sauce, basil and parmesan.
R110
Chickpea and Avo Salad
Hearty chickpeas and creamy avocado paired with diced red pepper, red onion, and fresh dhania/coriander. Enhanced with zesty lemon, a touch of garlic, and a drizzle of extra virgin olive oil.
R85
Broccoli Salad with Sweet Tahini Dressing
Fresh broccoli, green beans, and snap peas tossed in a sweet tahini dressing made with soy sauce, honey, mirin, rice wine vinegar, and a hint of garlic. Topped with sesame and nigella seeds for added crunch.
R80
Smashed Avo on Toast
Served on Rye or Sourdough
R65
Toasted Cheese and Aatchar Sandwich
Cheddar, mature cheddar, and mozzarella melt seamlessly between slices of sourdough. Elevated by savory chutney, a touch of butter, and spicy aatchar, delivering a rich, cheesy, and flavorful bite.
R85
Chicken Mayo
Tender spiced chicken mixed with creamy mayonnaise, garlic, and a hint of chilli powder. Layered with diced red onion, crushed chips, tangy pickled cucumber, fresh tomato slices, and crisp lettuce, served on sourdough.
R90
Sardines on Toast
Flavorful sardines atop toasted rye bread, drizzled with olive oil. Accompanied by fresh tomato slices, chopped olives & parsley, zesty capers, and a squeeze of lemon.
R90
Wild Boar Salami Sandwich
with artichoke & sundried tomato pesto served on sourdough.
R120
with a tomato and garlic sauce, basil and parmesan.
R110
Chickpea and Avo Salad
Hearty chickpeas and creamy avocado paired with diced red pepper, red onion, and fresh dhania/coriander. Enhanced with zesty lemon, a touch of garlic, and a drizzle of extra virgin olive oil.
R85
Broccoli Salad with Sweet Tahini Dressing
Fresh broccoli, green beans, and snap peas tossed in a sweet tahini dressing made with soy sauce, honey, mirin, rice wine vinegar, and a hint of garlic. Topped with sesame and nigella seeds for added crunch.
R80
Smashed Avo on Toast
Served on Rye or Sourdough
R65
Toasted Cheese and Aatchar Sandwich
Cheddar, mature cheddar, and mozzarella melt seamlessly between slices of sourdough. Elevated by savory chutney, a touch of butter, and spicy aatchar, delivering a rich, cheesy, and flavorful bite.
R85
Chicken Mayo
Tender spiced chicken mixed with creamy mayonnaise, garlic, and a hint of chilli powder. Layered with diced red onion, crushed chips, tangy pickled cucumber, fresh tomato slices, and crisp lettuce, served on sourdough.
R90
Sardines on Toast
Flavorful sardines atop toasted rye bread, drizzled with olive oil. Accompanied by fresh tomato slices, chopped olives & parsley, zesty capers, and a squeeze of lemon.
R90
Wild Boar Salami Sandwich
with artichoke & sundried tomato pesto served on sourdough.
R120
Snacks
Dough Boy Cookies R30
Sesame S’more
Cheesecake R45
Dough Boy Cookies R30
Sesame S’more
Cheesecake R45
Please order at the bar.